Creamy mushroom soup with long grain wild rice
Okay guys, so if you read my other post from today you know that I spent all morning making soup because well- soup is amazing. The reason I love soup so much is because it is so versatile. If there was only one food I could eat for the rest of my life, soup would be right up there with one of my top choices because there are so many different kinds. You could pretty much make a different soup every day of the month and you would still not even come close to having tried all of the different kinds. This soup is hearty and filling and creamy and delicious. I have always loved mushroom soup, but the addition of the long grain & wild rice makes this soup so filling which is why it is perfect for those cold fall and winter days. Now, if you are a broth soup kind of person you can check out my brothy beef barley soup post here . But if you are a creamy soup person, I can promise you that this soup will not disappoint. I made a huge batch of this soup so I could take it for
